{"id":797,"date":"2023-04-23T17:03:51","date_gmt":"2023-04-23T17:03:51","guid":{"rendered":"https:\/\/petermbach.com\/?page_id=797"},"modified":"2023-05-08T21:11:20","modified_gmt":"2023-05-08T21:11:20","slug":"010-daniele-la-cecilia","status":"publish","type":"page","link":"https:\/\/petermbach.com\/index.php\/podcast\/010-daniele-la-cecilia\/","title":{"rendered":"TGC Podcast Episode 010"},"content":{"rendered":"\n
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The Grand Challengers Podcast Episode #10<\/h3>\n\n\n\n

Backyard balsamic vinegar, a pizza oven and technological progress in agriculture<\/h1>\n\n\n\n

Guest: Daniele la Cecilia<\/h2>\n\n\n\n

May 9th, 2023<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Introduction<\/strong><\/h3>\n\n\n\n
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\u201c…if we optimize all the processes, that doesn’t mean that we should grow more than what the catchment can supply us…\u201d<\/strong><\/p>\n<\/blockquote>\n\n\n\n

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In the face of an unpredictable future, we are all called upon each and every day to think of out-of-the box ways to tackle challenges to our environment, wellbeing or the many beneficial uses of an outdoor pizza oven.<\/p>\n\n\n\n

My guest today is Dr Daniele la Cecilia, a postdoctoral Marie-Curie fellow at the University of Padova, Italy. Daniele specializes in understanding the fate of plant protection products in the environment and ways to support better awareness around and improvements to how we grow our world\u2019s food.<\/p>\n\n\n\n

Today on the show, we explore how Daniele\u2019s global journey has helped him to acquire his interdisciplinary skill set and combine his passion for water and food. Starting from his home town in Modena, Italy and venturing across the UK, US, Australia and Switzerland, we discuss technological progress that will shape agriculture\u2019s future.<\/p>\n<\/div>\n\n\n\n

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